Frying Backstrap: Tips For First-Timers
Carly Brasseux // February 16
Nom, nom, nom! Whether you have a White-tail, Nilgai, or Axis, a good ol’ backstrap can always make for a great Saturday evening meal. We definitely do our ground meat and sausage basics during the week, but every now and then, when we have a little bit more time, we like to fry up a backstrap.
Get my tips on frying backstrap for first-timers. It's my jam!
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Carly Brasseux is a determined and passionate freelance outdoor writer, published author, business owner and social media/marketing consultant based in Texas. In a world where women are the fastest growing segment of the hunting population, she is a major proponent of those women wanting to learn more about the outdoors and hunting. Her handle, Miss Pursuit, is an expression of her enthusiasm for all things outdoors, from educating women through her experiences learning to hunt over the last decade, to getting out with her kids to explore the wild. Her expertise in social media and marketing, as well as her vast network of people in the outdoor industry, have given her the influence to make an impact for years to come. Member of the Mule Deer Foundation, Backcountry Hunters & Anglers, Stewards of the Wild and the Texas Wildlife Association.