Nom, nom, nom! Whether you have a White-tail, Nilgai, or Axis, a good ol’ backstrap can always make for a great Saturday evening meal. We definitely do our ground meat and sausage basics during the week, but every now and then, when we have a little bit more time, we like to fry up a backstrap.
Get my tips on frying backstrap for first-timers. It’s my jam!
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