Pheasant Slow Cooker Stew
https://misspursuit.com/pheasant-recipe-simple-slow-cooker-stew
Servings 4 people
Ingredients
- 4 Cleaned pheasant breasts I usually cook about 4 breasts at a time which feeds up to about 4 people, depending on your appetite!
- Chopped carrots I prefer to cut mine into thinner slices so that they cook better
- 1 Container of sliced mushrooms
- 1 Box wild rice
- Cans of cream of mushroom soup
- 2 cloves Garlic minced
- Parsley flakes
- Garlic salt
Instructions
- You can season the pheasant breasts if you would like, though I don’t find it necessary. If you choose to, I recommend Grill Mates: Roasted Garlic and Herb seasoning.
- Combine all ingredients, except the rice, in the slow cooker. Cook on high for 3 hours.
- Add the rice and continue cooking until the moisture is absorbed and the pheasant reaches an internal temperature of 160°-165°, about one hour.
Notes
https://misspursuit.com/pheasant-recipe-simple-slow-cooker-stew