Margie Nelson

Margie Nelson was born and raised in Livingston, Montana. She spent her early years in love with the outdoors, particularly all things in the water, which lead her to an education in Marine Biology and Oceanography. But her heart always brought her back to the Mountains. Growing up in Montana in an outdoors, hunting, and fishing family afforded her many different skill sets. She has taken her skills as a provider and now spends most of her time creating “trophy meals” from her harvests that take her literally through all the steps from Skills to Skillet.

The Heart of the Beast:: How To Cook Deer Heart

By Margie Nelson / May 3, 2023

Growing up as a hunter, I learned early the main reason we hunted was to put meat in the freezer. We also liked to shoot guns, so it worked out well. The two go hand-in-hand so nicely. I also learned how to field dress and process those animals so they were well …

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The Art of Cooking With Fire: Tips and Techniques

By Margie Nelson / April 25, 2023

There is something to be said about cooking with fire “Caveman Style”. Let’s get back to cooking basics and make a meal over the fire.

The Dos and Don’ts of Boat Ramp Etiquette

By Margie Nelson / April 16, 2023

If you plan to spend much time out on the water, make sure to read our boat ramp etiquette. Don’t be unprepared when you head out!