Margie Nelson

Margie Nelson was born and raised in Livingston, Montana. She spent her early years in love with the outdoors, particularly all things in the water, which lead her to an education in Marine Biology and Oceanography. But her heart always brought her back to the Mountains. Growing up in Montana in an outdoors, hunting, and fishing family afforded her many different skill sets. She has taken her skills as a provider and now spends most of her time creating “trophy meals” from her harvests that take her literally through all the steps from Skills to Skillet.

Margie Nelson
heart

The Heart of the Beast

Growing up as a hunter, I learned early the main reason we hunted was to put meat in the freezer.  We also liked to shoot guns, so it worked out well.   The two go hand-in-hand so nicely.  I also learned how to field dress and process those animals so they were well taken care of …

The Heart of the Beast

Cooking Like a Caveman

Ah, the great outdoors.  The place we really want to be.  Food just tastes better cooked outside.  We used to go camping for the weekend.  Roughing it in the wilderness with just a tent, some kitchen tools and a fire pit.  Then we got campers.  Oh, the luxury of having a bed, small galley, and …

Cooking Like a Caveman

boat

Boat Ramp Etiquette

Growing up on the banks of the Yellowstone River you get to learn many things about being around a busy and heavily used river.  Some are wonderful skills that you utilize for the rest of your life such as fly fishing, boat rowing, and how to navigate the river whether you are on a raft, …

Boat Ramp Etiquette

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