There are so many wild game recipes, but sometimes it is hard to find variety in breakfast options. It seems to be a go-to of sausage, eggs, and pancakes. I love this breakfast recipe for Wild Game Scottish Eggs that I use to mix things up!
Wild Game Scottish Eggs
Ingredients
- 1 lb wild game sausage
- 1 tsp dried, minced onion
- 1 tsp salt
- 4 hard-boiled eggs
- 1 c all-purpose flour
- ¾ cup panko bread crumbs
- 1 egg, beaten
{Recipe: Pheasant & White Bean Chili}
Directions
- Heat oven to 400 degrees. In a large bowl, mix sausage, onion and salt. Shape mixture into four patties.
- Roll each hard-boiled egg through the flour. Place egg on a sausage patty and shape sausage around it. Dip each sausage ball into the beaten egg mixture, then roll through breadcrumbs. Place on an ungreased cookie sheet.
- Bake for 35 minutes or until sausage is fully cooked.
These Wild Game Scottish eggs are perfect for a breakfast on the run or to throw in your hunting pack for a midday snack!
