Conscious Eating: Field to Fork is Best by Hunting

Carly Brasseux // January 16

Why…is the hunter who shoots a deer for venison subject to more criticism than the person who buys ham at the supermarket? Overall, it is probably the intensively-reared pig who has suffered more. – Peter Singer

Conscious and organic eating is all the rage. Field-to-fork. Farm-to-table. Organic. All natural. Eating clean. Grass-fed.

Local food through direct purchase from a producer is a big social movement happening across our country and it’s becoming more and more important to know where our food comes from. Food safety and freshness, small farm economics, and large chain distribution systems are at the top of consumers’ minds and they are demanding more control.

Slaughterhouses and meat-packing plants are disgusting.

Maybe it’s just another fad for millennials, but hunters know what conscious eating – organic, all-natural, and field-to-fork – truly means.

We know the healthiest, purest and hormone-free meat is found in nature where an animal feeds naturally. The process of harvesting your own meat goes back to the beginning of time.

Conscious Eating

When you purchase your meat from the grocery store, it’s hard to have a true appreciation for the life taken to provide you with that meal. Hunting, harvesting, cleaning, processing, and preparing your meat isn’t as easy as just pulling a trigger, but you can rest assured knowing the animal you are eating had a quick death and it’s as pure as it can get.

Conscious Eating
Conscious Eating: Field to Fork is Best by Hunting

Work with the flavors to create new mealtime memories with your family. Enjoy the nutrition wild game offers. Know the story behind your meal.

Looking for new wild game recipes? Get our downloadable with 10+ recipes today.

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About the Author

Carly Brasseux

Carly Brasseux is a determined and passionate freelance outdoor writer, published author, business owner and social media/marketing consultant based in Texas. In a world where women are the fastest growing segment of the hunting population, she is a major proponent of those women wanting to learn more about the outdoors and hunting. Her handle, Miss Pursuit, is an expression of her enthusiasm for all things outdoors, from educating women through her experiences learning to hunt over the last decade, to getting out with her kids to explore the wild. Her expertise in social media and marketing, as well as her vast network of people in the outdoor industry, have given her the influence to make an impact for years to come. Member of the Mule Deer Foundation, Backcountry Hunters & Anglers, Stewards of the Wild and the Texas Wildlife Association.