Venison Recipe: Barbecue Venison Chili

Carly Brasseux // March 26

I am the worst cook in the world. I hate cooking. I hate to clean up. I hate going to the grocery store, but I do like hunting, so this recipe is pretty easy for a non-cooking hunting gal like myself.

I’m a sucker for venison and an even bigger sucker for chili. I don’t like my chili (or any food for that matter) with very much tomato, so I leave out the diced tomatoes and do an extra can of tomato sauce instead. It’s totally up to your preference, but this is our family’s ride-or-die favorite recipe. I also like my chili a bit spicier, so I do the 1.5 tablespoons of chili powder listed below, but again, it’s all about preference.

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About the Author

Carly Brasseux

Carly Brasseux is a determined and passionate freelance outdoor writer, published author, business owner and social media/marketing consultant based in Texas. In a world where women are the fastest growing segment of the hunting population, she is a major proponent of those women wanting to learn more about the outdoors and hunting. Her handle, Miss Pursuit, is an expression of her enthusiasm for all things outdoors, from educating women through her experiences learning to hunt over the last decade, to getting out with her kids to explore the wild. Her expertise in social media and marketing, as well as her vast network of people in the outdoor industry, have given her the influence to make an impact for years to come. Member of the Mule Deer Foundation, Backcountry Hunters & Anglers, Stewards of the Wild and the Texas Wildlife Association.