Wild Game Lasagna: Meat, Cheese, and Pasta, Please

Combine your lasagna with wild game and you’ve got yourself a meaty, cheesy and pasta-filled dinner!

Ingredients:

  • 1 pound of ground game meat (in this case, elk)
  • ½ cup chopped onion
  • 1 clove garlic
  • 6 oz Ricotta Cheese
  • 6 Lasagna noodles 
  • 4 – 5 oz Mozzarella Cheese
  • Fresh grated Parmesan cheese
  • 24 oz pasta sauce

Instructions

  • Brown ground meat with chopped onion and garlic in a skillet over medium seasoning to taste.
  • Add in black pepper, thyme, basil, and Mrs. Dash no-salt seasoning, if desired.
  • Preheat oven to 350 degrees F. 
  • While the meat is browning, boil lasagna noodles for 4 minutes.
  • In an 8.5-inch square pan, place two lasagna noodles side by side. Using a spatula or spoon, spread 2 oz ricotta cheese onto noodles. Take 1/3 browned meat and layer on top of the ricotta. Spoon roughly 8 oz pasta sauce evenly onto the meat.
  • Sprinkle 1 oz mozzarella evenly onto the sauce. Repeat two more times
  • Sprinkle dish evenly with fresh grated Parmesan.
  • You can add other vegetables in any of the layers if you want.
  • Place dish in the oven for 20 to 25 minutes for the cheese to melt, noodles to finish cooking and ingredients to meld. 
  • Remove from the oven and let cool for 5 minutes before serving. 
Wild Game Lasagna

Serves 6 to 8

Have you ever made wild game lasagna? What’s your favorite meat to add-in?

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