Venison Breakfast Sausage: A Delicious Way to Start Your Day

Carly Brasseux // May 28

We all know that breakfast is the most important meal of the day, and what better way to start it off than with some delicious venison breakfast sausage? Venison, or deer meat, is a lean and protein-packed meat that is becoming increasingly popular in the culinary world. With its rich and savory flavor, it's no surprise that venison breakfast sausage is quickly becoming a favorite among meat lovers.

A sizzling venison breakfast sausage in a cast iron skillet

Not only is venison breakfast sausage a tasty way to start your day, but it's also a healthy choice. Venison is a great source of protein, which is essential for building and repairing muscles. Unlike other meats, venison is low in fat and calories, making it a great option for those watching their weight. Plus, since it's a wild game meat, it's free from the hormones and antibiotics that are often found in commercially raised meats.

Whether you're a fan of wild game or just looking to switch up your breakfast routine, venison breakfast sausage is definitely worth a try. With its unique flavor and impressive nutritional profile, it's no wonder why it's gaining popularity in kitchens across the country.

Selecting Ingredients

Venison Breakfast Sausage: A Delicious Way to Start Your Day

When it comes to making the best venison breakfast sausage, selecting the right ingredients is crucial. Here are some things we consider when choosing our ingredients.

Choosing the Right Venison

The first step in making delicious venison breakfast sausage is choosing the right meat. We recommend using venison that is lean and free of any gamey taste. If you have access to freshly hunted venison, that's even better. Make sure to remove any silver skin or connective tissue before grinding the meat.

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Pork Fat and Its Alternatives

While venison is lean, breakfast sausage needs a bit of fat to keep it moist and flavorful. We recommend using pork fat, but if you prefer a healthier option, you can use alternatives like beef tallow or coconut oil. Make sure to use enough fat to keep the sausage moist, but not so much that it becomes greasy.

Spices and Herbs Essentials

The spices and herbs you use in your sausage will determine its flavor profile. We recommend using a combination of sage, black pepper, kosher salt, garlic powder, and red pepper flakes. You can also add paprika, cayenne, fennel seeds, nutmeg, rosemary, or marjoram to give your sausage a unique flavor.

To make sure your sausage has the right balance of flavors, we recommend starting with a small batch and adjusting the seasoning as needed. Keep in mind that the spices will develop and intensify as the sausage sits, so it's best to let it rest in the refrigerator for a day or two before cooking.

By selecting the right venison, fat, spices, and herbs, you can create a delicious and healthy breakfast sausage that everyone will love.

Making Venison Breakfast Sausage

Fresh venison meat being ground with spices and herbs, mixed thoroughly, and shaped into patties for breakfast sausage

At our house, we love to make homemade breakfast sausage using venison. It's a great way to use up some of the ground meat we have in the freezer, and it's a delicious and healthy alternative to traditional pork sausage. Here's how we make our venison breakfast sausage.

Grinding and Mixing

The first step in making venison breakfast sausage is to grind the meat. We use a meat grinder attachment for our stand mixer, but you can also use a dedicated meat grinder. We grind the meat twice to ensure a consistent texture.

Once the meat is ground, we mix in our seasonings. We like to use a blend of salt, black pepper, sage, and thyme. You can adjust the seasonings to your liking. We mix the seasonings in using a meat mixer, but you can also mix them in by hand.

Forming Patties and Links

After the meat is mixed, we form it into patties or links. For patties, we use a burger press to ensure they are all the same size. For links, we use a sausage stuffer and natural casings. We like to make our links about 4 inches long.

Cooking Techniques

There are a few different ways to cook venison breakfast sausage. We like to cook ours in a cast iron skillet over medium heat. We cook the patties for about 4-5 minutes per side, or until they are browned and cooked through. For links, we cook them for about 10-12 minutes, turning occasionally, until they are browned and cooked through.

If you prefer, you can also cook the sausage in a non-stick skillet or on a griddle. Just be sure to cook it until it reaches an internal temperature of 160°F to ensure it is fully cooked.

That's it! Making homemade venison breakfast sausage is easy and delicious. Give it a try and see for yourself!

Storage and Preservation

When it comes to venison breakfast sausage, proper storage and preservation techniques are crucial to maintain its quality and freshness. In this section, we will discuss the best practices for freezing and storing venison breakfast sausage.

Freezing and Thawing

Freezing is one of the most effective ways to preserve venison breakfast sausage for a longer period. To freeze the sausage, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. Label the container with the date of freezing to ensure that you use it before the recommended time.

When it comes to thawing the sausage, it is best to do it slowly in the refrigerator. This method helps to prevent the growth of bacteria and maintain the texture and flavor of the sausage. Avoid thawing the sausage at room temperature as it can lead to the growth of harmful bacteria.

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Airtight Storage Solutions

Proper storage is essential to prevent freezer burn and maintain the quality of the venison breakfast sausage. We recommend storing the sausage in an airtight container to prevent air from entering and causing freezer burn. A vacuum sealer is also an excellent option for storing venison breakfast sausage as it removes all the air from the packaging.

When reheating the sausage, it is best to do it slowly in a skillet or oven to prevent it from drying out. Avoid microwaving the sausage as it can cause it to become rubbery and lose its flavor.

In conclusion, proper storage and preservation techniques are crucial to maintain the quality and freshness of venison breakfast sausage. By following the tips outlined in this section, you can ensure that your sausage remains delicious and safe to eat for a longer period.

Serving Suggestions

Breakfast Pairings

When it comes to serving venison breakfast sausage, there are plenty of classic breakfast pairings that work well. We recommend pairing your venison breakfast sausage with pancakes, bacon, or biscuits. The savory flavor of the sausage complements the sweetness of the pancakes or the saltiness of the bacon perfectly. You can also try serving your sausage with a side of fruit or oatmeal for a well-rounded breakfast.

If you want to take things up a notch, consider making a breakfast sandwich with your venison sausage. Simply cook up some eggs and cheese, add your sausage, and sandwich everything between two slices of toast or an English muffin. This is a hearty breakfast that will keep you full all morning long.

Creative Serving Ideas

If you're looking to get a bit more creative with your venison breakfast sausage, there are plenty of options to explore. For example, you can try making a venison sausage gravy to serve over biscuits. This is a classic Southern dish that is sure to be a hit with your family or guests.

Another fun idea is to use your sausage as a topping for pizza. Simply cook up your sausage and add it to your favorite pizza recipe along with some cheese and other toppings. This is a fun and unexpected way to enjoy your venison sausage.

Finally, you can try using your sausage as a filling for an omelet or frittata. Simply cook up some eggs and add your sausage, along with any other ingredients you like such as cheese, vegetables, or herbs. This is a great way to get a protein-packed breakfast that is also full of flavor.

No matter how you choose to serve your venison breakfast sausage, we hope these ideas have inspired you to get creative in the kitchen.

Frequently Asked Questions

What's the best seasoning mix for homemade venison breakfast sausage?

When it comes to seasoning venison breakfast sausage, there are many options to choose from. Some popular spices include sage, thyme, garlic powder, and black pepper. It's best to experiment with different combinations to find the perfect mix that suits your taste buds.

How do I find venison breakfast sausage for sale near me?

You can typically find venison breakfast sausage at specialty meat markets or online. It's also worth checking with your local butcher or farmers' market to see if they carry it.

Can you share a simple venison breakfast sausage recipe?

Sure! Here's a simple recipe for homemade venison breakfast sausage:

  • 1 lb ground venison
  • 1/2 lb ground pork
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried sage
  • 1/2 tsp dried thyme
  • 1/2 tsp garlic powder

Mix all ingredients together in a bowl. Shape into patties or links and cook as desired.

How many calories are typically in venison breakfast sausage?

The number of calories in venison breakfast sausage can vary depending on the recipe and serving size. On average, a 2-ounce serving of venison breakfast sausage contains around 90-100 calories.

What's the ideal venison to pork ratio when making breakfast sausage?

The ideal ratio of venison to pork when making breakfast sausage is typically 3:1 (venison to pork). This helps to add some fat and moisture to the lean venison meat.

What internal temperature should venison sausage reach when cooked?

It's important to cook venison sausage to an internal temperature of 160°F to ensure it's safe to eat. Use a meat thermometer to check the temperature before serving.

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About the Author

Carly Brasseux

Carly Brasseux is a determined and passionate freelance outdoor writer, published author, business owner and social media/marketing consultant based in Texas. In a world where women are the fastest growing segment of the hunting population, she is a major proponent of those women wanting to learn more about the outdoors and hunting. Her handle, Miss Pursuit, is an expression of her enthusiasm for all things outdoors, from educating women through her experiences learning to hunt over the last decade, to getting out with her kids to explore the wild. Her expertise in social media and marketing, as well as her vast network of people in the outdoor industry, have given her the influence to make an impact for years to come. Member of the Mule Deer Foundation, Backcountry Hunters & Anglers, Stewards of the Wild and the Texas Wildlife Association.