Food and Recipes Archives

Venison Burger Recipe:: How to Make the Perfect Venison Burger

Carly Brasseux Latham3 years ago1 year ago24 mins

Venison burgers are made from ground venison that is packed with flavor. A venison burger is definitely worth trying!

Cooking with Deer Heart: Delicious Venison Heart Recipes

Carly Brasseux Latham3 years ago4 weeks ago16 mins

Deer heart is a popular game meat. So, if you’re looking for a new way to enjoy venison, give deer heart a try!

Easy Instant Pot Venison Recipes for Busy Weeknights

Victoria Tavares3 years ago2 years ago23 mins

Love venison but short on time? These Instant Pot recipes will have you enjoying tender and flavorful meals in no time. Try them out today!

Cooking the Perfect Turkey Tenderloin Every Time

Carly Brasseux Latham3 years ago2 years ago06 mins

Turkey tenderloins are a great way to enjoy the deliciousness of turkey without spending a lot of time in the kitchen.

Smoked Duck: Recipes, Tips, and Techniques for Delicious Results

Carly Brasseux Latham3 years ago2 years ago111 mins

This step-by-step guide will help you master the art of smoking duck. So grab your smoker and get ready for some delicious smoked duck!

Cooking Delicious Striped Bass Dishes – Recipes, Tips & Tricks

Carly Brasseux Latham3 years ago2 years ago211 mins

This article will discuss the different types of striped bass, how to choose the best quality, and some tips on how to cook and serve it.

The Heart of the Beast:: How To Cook Deer Heart

Margie Nelson3 years ago2 years ago06 mins

Growing up as a hunter, I learned early the main reason we hunted was to put meat in the freezer. We also liked to shoot guns, so it worked out well. The two go hand-in-hand so nicely. I also learned how to field dress and process those animals so they were well taken care of and packaged…

Pheasant Jalapeno Poppers with 2 Gringo’s Chupacabra Rub

Jess Kinamon3 years ago2 years ago13 mins

One of the best ways, hands down, to cook pheasant is jalapeno poppers. It’s simple, easy, and comes out delicious every single time. And it uses the simplest ingredients! I work on a pheasant farm and we get lots of cull birds, so I’ve got quite a bit of pheasant in the freezer. Finding out…