We know conscious eating is all the rage and these wild game cooks are creating recipes that will make you drool. From big game to fish, hormone-free and wild animals are the best options for protein.
Grab a glass of wine and make sure to follow these wild game cooks:
Margie is based out of Livingston, Montana, and is a lifelong hunter. She is a freelance wild game cook, writer, and hunter. She also owns The Wyld Gourmet.
As the MeatEater Wild Foods Contributing Editor, Danielle promotes eating wide and wholesome foods. Starting as a passion project, she has found a way to express a meaningful way of life and to explore what it means to connect with your food.
Bri Van Scotter
Bri Van Scotter is a professional wild game chef, host of Wilderness to Table, and advocates for conscious eating through hunting. The more she got into hunting the more passionate she became about our food system, conservation, and land management. Her TV show can be viewed on iTunes and Amazon.
Stacy Lyn Harris
Stacy is a believer that old recipes are tried and true, simple food is better, and great ingredients make great meals. The recipes you’ll find are accessible, easy, fresh, and beautiful — because beautiful food tastes better.
Sarah is an internationally renowned wild game cook and explorer based in Australia who has traveled the world in search of epic food and wild adventures. Check out her amazing photos!
Allie is serving up real food from the heart and modernizing wild game recipes for your kitchen!
John is raising his family in the outdoors, cooking wild game, and inspiring others to try new ways to enjoy it.
Who is your favorite wild game cook?
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