Bri Van Scotter:: Female Hunter Feature
Bri Van Scotter is the creator of Wilderness to Table. She’s a professional chef turned hunter and is our featured female hunter this week!
Bri Van Scotter is the creator of Wilderness to Table. She’s a professional chef turned hunter and is our featured female hunter this week!
This pronghorn recipe will be the perfect, savory accompaniment for your family’s celebration.
Find all the warmth and comfort of home with this simple Instant Pot recipe for sika stew that is full of flavor!
Do you love gardening? Use this easy strategy to start growing your garden from seeds indoors before transferring your plants outside.
Hang on to summer with this recipe for fresh-caught trout cakes. Fire up the grill and invite your friends for a night under the stars!
The heart of a wild game harvest can either be wasted or used and the choice is yours. Hunters always claim to use all parts of an animal, but do you eat the heart or toss it to the coyotes?
Looking for wild game cooks to follow for inspiration? These are our favorite chefs who prepare amazing food and share great recipes!
How do you cook bear meat? That question will generally will cause even the most carnivorous human to turn up their nose. But why? Prepared and handled properly, bear meat is delicious. In fact, in our home, we substitute ground beef recipes for ground bear in almost every scenario. We’ve actually come to prefer it…
Combine your lasagna with wild game and you’ve got yourself a meaty, cheesy, and pasta-filled dinner! Ingredients for Wild Game Lasagna: Instructions Serves 6 to 8 Have you ever made wild game lasagna? What’s your favorite meat to add in? Looking for new wild game recipes? Get our downloadable with 10+ recipes today.
Whether you are a hunter or just want to learn the art of butchering, this guide on butchering basics will provide you with all the necessary information and tools you need to get started.